17 avril 2011
A fine café-au-lait glazed barbed dish. Seal mark and period of Qianlong.
A fine café-au-lait glazed barbed dish. Seal mark and period of Qianlong. Photo Sotheby's the deep everted sides rising to a flared, barbed rim with eight bracket foliations, the exterior decorated with raised double fillets, all beneath an even glossy...